Recipe Guide

B6

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The following recipe is from the Tabusintac Old Home Week 1950-2005 Cookbook.

The cookbook features recipes by local residents and was brought in to the Leader office by Gail Savoy. Readers are invited to send in their own recipes, along with a head and- shoulders picture of the sender, if possible. Recipes and photos can be
mailed to the Miramichi Leader, P.O. Box 500, Miramichi, NB, E1V 3M6, or they can be attached to an email to news@miramichileader.com, or brought in to the paper’s offices at 175 General Manson Way.

contributed by Helen McEachern

1 egg white

1 cup fine granulated sugar

1/4 cup cold water

1 tsp. vanilla

1/2 tsp. baking powder

In top of double boiler, combine unbeaten egg white, sugar and cold water. Place over boiling water and cook, beating constantly with rotary beaters, until frosting will stand in peaks, about seven minutes. Remove from heat and beat in vanilla and baking powder. Spread on cold cake. Can substitute 1 cup white for 1 cup brown sugar to make amber.